Jackpot Steakhouse

About

At 36 Steak & Seafood, we pay tribute to Northern Nevada's open territory and rich agricultural history. Our menu highlights exquisite regional fare, featuring savory steak selections from local ranches and fresh farm-to-table offerings, paired with exceptional win and attentive service that distinguishes 36 Steak & Seafood as a dining experience that is as memorable as it is delectable.

Hours

36 Steak and Seafood is currently closed.

Contact

Address

1385 Highway 93
Jackpot, NV 89825

Menus are subject to change. We use only the highest quality ingredients: however consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Reserve a table 

Colorado Lamp "Lollipops" | $16
masa gnocchi, ancho black beans, mint jalapeño essence

Baked Brie | $12
dried figs and apricots, brown sugar, sliced pears, grapes, balsamic syrup, baguette crisps

Shrimp "On The Rocks" | $14
spicy cocktail sauce, fresh horseradish and lemon

Our Featured Oysters | $15
market fresh, broiled with parmesan and garlic butter or on the shell with spicy cocktail sauce and sour apple mignonette

Prosciutto Wrapped Diver Scallops | $15
baby arugula, tomato basil salad, mango coulis

Five Onion Soup | $9
spanish onions, red onions, leeks, shallots, chives, gruyere, parmigiano-reggiano and provolone crouton

36 Specialty Bisque | $12 | Signature Dish
cold water lobster, king crab, shrimp, manzanilla sherry, créme fraiche

Spinach Salad | $12 per person
prepared tableside with house cured bacon, sautée onions and mushrooms, apples, red wine, feta cheese, warm bacon dressing (minimum order of two)

Steak House Wedge | $9
house cured bacon, buttermilk blue affinee cheese, tomato, radish, sweet carrot, crispy onion, roquefort dressing

Classic Caesar Salad | $10 per person
prepared tableside with aged parmigiano-reggiano (minimum order of two)

12 oz. Cold Water Lobster Tail | Market Price
butter poached, steamed or broiled, drawn butter

1 lb. Alaskan King Crab Legs | Market Price
steamed, drawn butter

Pan Smoked Wild Alaskan Salmon | $28
mesquite smoked, heirloom tomato and cilantro couscous, mint, fennel and green apple salsa

Chicken Cordon Bleu | $30
french style farm raised chicken breast, parma ham, fontina cheese, baby spinach, sauce supreme

Seafood Fettuccine | $34
cold water lobster, shrimp, scallops, sweet peppers, cajun cream reduction

14 oz. Double Cut Kurobuta Pork Chop | $30
sweet potato-apple chutney, fried leeks, pork glacé

1/2 lb. Jumbo Lump Crab Cake | $34 | Signature Dish
roasted corn salad, spicy remoulade

chef selected, hand-cut, aged to our specifications

13 oz. New York Strip | $38 | Signature Dish

12 oz. Sirloin | $30

9 oz. Filet Mignon | $42

7 oz. Filet Mignon | $38

16 oz. Ribeye | $40 | Signature Dish

Enhance Your Entrée

Oscar | $12
king crab meat, asparagus, hollandaise

Au Poivre | $3
green peppercorns, cognac, cream

Bearnaíse | $3
hollandaise with tarragon wine reduction

Shrimp Scampi | $12
lemon, garlic, white wine

12 oz. Cold Water Lobster Tail | Market Price
butter poached, steamed or broiled

Alaskan King Crab Legs | Market Price
1/2 pound, drawn butter

Lobster Thermador Mac & Cheese | $12 | Signature Dish
Maine lobster, campanelli pasta, english cheddar, gruyere, toasted bread crumbs

1 lb Sea-Salt Crusted Baked Idaho Potato | $6
cultured sour cream, butter and chives

Jumbo Asparagus | $6
grilled with aged reggiano or steamed with hollandaise

Crispy Brussels Sprouts | $7
pancetta, shallots, maple butter

Featured Mushroom Trio | $8
sautée with shallots, garlic, fresh thyme

Gnocchi | $7 | Signature Dish
pancetta, spinach, gorgonzola sauce

Creamed or Sautée Baby Spinach | $6
finished with cream or sautéed with garlic and shallots

White Cheddar Au Gratin Potatoes | $6
layered with tillamook white cheddar

Mashed Idaho Potatoes | $5
seasoned with butter and cream