Jackpot Steakhouse


At 36 Steak & Seafood, we pay tribute to Northern Nevada's open territory and rich agricultural history. Our menu highlights exquisite regional fare, featuring savory steak selections from local ranches and fresh farm-to-table offerings, paired with exceptional win and attentive service that distinguishes 36 Steak & Seafood as a dining experience that is as memorable as it is delectable.


Sunday: 5:30 p.m. – 9:30 p.m.

Monday: Closed

Tuesday: Closed

Wednesday: 5:30 p.m. – 9:30 p.m.

Thursday: 5:30 p.m. – 9:30 p.m.

Friday: 5:30 p.m. – 9:30 p.m.

Saturday: 5:30 p.m. – 9:30 p.m.



1385 Highway 93
Jackpot, NV 89825

Menus are subject to change. We use only the highest quality ingredients: however consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Reserve a table 

Colorado Lamp "Lollipops" | $16
masa gnocchi, ancho black beans, mint jalapeño essence

Baked Brie | $12
dried figs and apricots, brown sugar, sliced pears, grapes, balsamic syrup, baguette crisps

Shrimp "On The Rocks" | $14
spicy cocktail sauce, fresh horseradish and lemon

Our Featured Oysters | $15
market fresh, broiled with parmesan and garlic butter or on the shell with spicy cocktail sauce and sour apple mignonette

Prosciutto Wrapped Diver Scallops | $15
baby arugula, tomato basil salad, mango coulis

Five Onion Soup | $9
spanish onions, red onions, leeks, shallots, chives, gruyere, parmigiano-reggiano and provolone crouton

36 Specialty Bisque | $12 | Signature Dish
cold water lobster, king crab, shrimp, manzanilla sherry, créme fraiche

Spinach Salad | $12 per person
prepared tableside with house cured bacon, sautée onions and mushrooms, apples, red wine, feta cheese, warm bacon dressing (minimum order of two)

Steak House Wedge | $9
house cured bacon, buttermilk blue affinee cheese, tomato, radish, sweet carrot, crispy onion, roquefort dressing

Classic Caesar Salad | $10 per person
prepared tableside with aged parmigiano-reggiano (minimum order of two)

12 oz. Cold Water Lobster Tail | Market Price
butter poached, steamed or broiled, drawn butter

1 lb. Alaskan King Crab Legs | Market Price
steamed, drawn butter

Pan Smoked Wild Alaskan Salmon | $28
mesquite smoked, heirloom tomato and cilantro couscous, mint, fennel and green apple salsa

Chicken Cordon Bleu | $30
french style farm raised chicken breast, parma ham, fontina cheese, baby spinach, sauce supreme

Seafood Fettuccine | $34
cold water lobster, shrimp, scallops, sweet peppers, cajun cream reduction

14 oz. Double Cut Kurobuta Pork Chop | $30
sweet potato-apple chutney, fried leeks, pork glacé

1/2 lb. Jumbo Lump Crab Cake | $34 | Signature Dish
roasted corn salad, spicy remoulade

chef selected, hand-cut, aged to our specifications

13 oz. New York Strip | $38 | Signature Dish

12 oz. Sirloin | $30

9 oz. Filet Mignon | $42

7 oz. Filet Mignon | $38

16 oz. Ribeye | $40 | Signature Dish

Enhance Your Entrée

Oscar | $12
king crab meat, asparagus, hollandaise

Au Poivre | $3
green peppercorns, cognac, cream

Bearnaíse | $3
hollandaise with tarragon wine reduction

Shrimp Scampi | $12
lemon, garlic, white wine

12 oz. Cold Water Lobster Tail | Market Price
butter poached, steamed or broiled

Alaskan King Crab Legs | Market Price
1/2 pound, drawn butter

Lobster Thermador Mac & Cheese | $12 | Signature Dish
Maine lobster, campanelli pasta, english cheddar, gruyere, toasted bread crumbs

1 lb Sea-Salt Crusted Baked Idaho Potato | $6
cultured sour cream, butter and chives

Jumbo Asparagus | $6
grilled with aged reggiano or steamed with hollandaise

Crispy Brussels Sprouts | $7
pancetta, shallots, maple butter

Featured Mushroom Trio | $8
sautée with shallots, garlic, fresh thyme

Gnocchi | $7 | Signature Dish
pancetta, spinach, gorgonzola sauce

Creamed or Sautée Baby Spinach | $6
finished with cream or sautéed with garlic and shallots

White Cheddar Au Gratin Potatoes | $6
layered with tillamook white cheddar

Mashed Idaho Potatoes | $5
seasoned with butter and cream