THE BUFFET

when you want to have it all

  • Mouthwatering flame fired rotisserie roasts, ribs, and poultry
  • Grilled Culinary delights such as marinated steaks, seafood, and shellfish prepared while you watch
  • Friday and Saturday Seafood buffet, featuring steamed snow crab with butter and lemon, succulent shrimp, cedar plank salmon, oysters, and of course, our herb & garlic roasted prime rib.
  • Vast array of Chef featured daily craft specials featuring local, regional, and international favorites
  • Freshly baked artisan breads
  • Tantalizing award winning house-made desserts and gelato
  • Chef-carved daily offering
  • House crafted pizza and hand tossed pasta
  • Interactive Chef Stations with individual attention given to your every whim