All-you-can-eat buffet


Good times meet giant portions at this spectacular feast of mouthwatering, flame-fired meats, grilled culinary delights, decadent desserts and fresh seafood, including steamed snow crab legs. Go for seconds. Try for thirds. But make sure to save room for fourths.


The Buffet is currently closed.

specials & Pricing

Sunday, Wednesday & Thursday
Featuring special nightly meat selections.

  • Adults: $17.95
  • Children (5-12): $9
  • Children (4 and under): Free

Friday & Saturday
Featuring all-you-can-eat crab legs, prime rib, shrimp and fresh grilled specialties.

  • Adults: $29.95
  • Children (5-12): $15
  • Children (4 & Under): Free

Buffet specialties

When you want to have it all

  • Mouthwatering flame fired rotisserie roasts, ribs, and poultry
  • Grilled Culinary delights such as marinated steaks, seafood, and shellfish prepared while you watch.
  • Friday and Saturday Seafood buffet, featuring steamed snow crab with butter and lemon, succulent shrimp, cedar plank salmon, oysters, and of course, our herb & garlic roasted prime rib.
  • Vast array of Chef featured daily craft specials, featuring local, regional, and international favorites
  • Freshly baked artisan breads
  • Tantalizing award winning house-made desserts and gelato
  • Chef-carved daily offering
  • House crafted pizza and hand tossed pasta
  • Interactive Chef Stations, with individual attention given to your every whim.