All-you-can-eat buffet


Good times meet giant portions at this spectacular feast of mouthwatering, flame-fired meats, grilled culinary delights, decadent desserts and fresh seafood, including steamed snow crab legs. Go for seconds. Try for thirds. But make sure to save room for fourths.


Sunday: 4:30 p.m. – 9:30 p.m.

Monday: Closed

Tuesday: Closed

Wednesday: 4:30 p.m. – 9:30 p.m.

Thursday: 4:30 p.m. – 9:30 p.m.

Friday: 4:30 p.m. – 10 p.m.

Saturday: 4:30 p.m. – 10 p.m.

Days and hours of operation subject to change without notice.

specials & Pricing

Sunday, Wednesday & Thursday
Featuring special nightly meat selections.

  • Adults: $17.95
  • Children (5-12): $9
  • Children (4 and under): Free

Friday & Saturday
Featuring all-you-can-eat crab legs, prime rib, shrimp and fresh grilled specialties.

  • Adults: $29.95
  • Children (5-12): $15
  • Children (4 & Under): Free

Buffet specialties

When you want to have it all

  • Mouthwatering flame fired rotisserie roasts, ribs, and poultry
  • Grilled Culinary delights such as marinated steaks, seafood, and shellfish prepared while you watch.
  • Friday and Saturday Seafood buffet, featuring steamed snow crab with butter and lemon, succulent shrimp, cedar plank salmon, oysters, and of course, our herb & garlic roasted prime rib.
  • Vast array of Chef featured daily craft specials, featuring local, regional, and international favorites
  • Freshly baked artisan breads
  • Tantalizing award winning house-made desserts and gelato
  • Chef-carved daily offering
  • House crafted pizza and hand tossed pasta
  • Interactive Chef Stations, with individual attention given to your every whim.