Good times meet giant portions at this spectacular feast of mouthwatering, flame-fired meats, grilled culinary delights, decadent desserts and fresh seafood, including steamed snow crab legs. Go for seconds. Try for thirds. But make sure to save room for fourths.
Sunday: 4:30 p.m. – 9:30 p.m.
Wednesday: 4:30 p.m. – 9:30 p.m.
Thursday: 4:30 p.m. – 9:30 p.m.
Friday: 4:30 p.m. – 10 p.m.
Saturday: 4:30 p.m. – 10 p.m.
Days and hours of operation subject to change without notice.
specials & Pricing
Sunday, Wednesday & Thursday
Featuring special nightly meat selections.
- Adults: $17.95
- Children (5-12): $9
- Children (4 and under): Free
Friday & Saturday
Featuring all-you-can-eat crab legs, prime rib, shrimp and fresh grilled specialties.
- Adults: $29.95
- Children (5-12): $15
- Children (4 & Under): Free
When you want to have it all
- Mouthwatering flame fired rotisserie roasts, ribs, and poultry
- Grilled Culinary delights such as marinated steaks, seafood, and shellfish prepared while you watch.
- Friday and Saturday Seafood buffet, featuring steamed snow crab with butter and lemon, succulent shrimp, cedar plank salmon, oysters, and of course, our herb & garlic roasted prime rib.
- Vast array of Chef featured daily craft specials, featuring local, regional, and international favorites
- Freshly baked artisan breads
- Tantalizing award winning house-made desserts and gelato
- Chef-carved daily offering
- House crafted pizza and hand tossed pasta
- Interactive Chef Stations, with individual attention given to your every whim.